How do you improve on a holiday classic? Do it all from scratch — including the fried onions! — and infuse it with umami depth.
The challah of our dreams: light, fluffy, perfectly chewy
Challah recipes are deceptively simple in their ingredients. But there are a lot of nuances in ingredients and techniques that take a loaf from good to great.
Butternut squash and pear soup
A refreshing vegetarian entree or side for any fall or winter party
Buttery pull-apart rolls
These rolls take some effort, but they’re worth it — and you don’t have to be a bread expert to make them
Roasted potatoes
It’s not a flashy dish, to be sure, but just watch these golden bursts of flavor disappear.
Corn, cucumber & tomato salad
The perfect summer side dish — though you don’t have to wait for summer to make it.
Simply perfect guacamole
The keys to perfect guacamole are selection and technique.
Grown-up pigs in a blanket
A slightly more adult version of a classic, with more texture to the crust and a kick of sriracha to take it to the next level.