How do you improve on a holiday classic? Do it all from scratch — including the fried onions! — and infuse it with umami depth.
The challah of our dreams: light, fluffy, perfectly chewy
Challah recipes are deceptively simple in their ingredients. But there are a lot of nuances in ingredients and techniques that take a loaf from good to great.
Ultimate Loaded Tater Tot Cups with a Hidden Surprise
Little crispy cups of childhood nostalgia, absolutely packed with flavor, filled with sour cream, cheddar, and a surprise hit of apple, topped with bacon and avocado.
Tangy Tomato Soup with Sourdough Grilled Cheese Dippers
We reconceive a classic home comfort food combination so that it’s perfect to share at a party
Sweet Corn Soup
A refreshing summer soup that you can enjoy hot, warm, or cold, with an optional little hit of pesto to give it that extra kick of the season.
Matzo Lasagna
The ultimate Passover comfort food, matzo lasagna (or matzah lasagna, if you prefer that spelling) hits the spot and will have seder guests begging for more. Also perfect just to have at home, with amazing leftovers that will feed your family for days.
Almond crisps
These toasty, light cookies are simple, quick, and gluten-free, making them a perfect choice for guests with dietary restrictions other than nut allergies — and they can even be made to fit a keto diet. (Just replace the powdered sugar with an equal amount of sugar substitute, ground in a spice mill or coffee grinder until it’s powdery.)
Butternut squash and pear soup
A refreshing vegetarian entree or side for any fall or winter party
Pizza pull-apart sliders
Take two kid-favorite foods and combine them with an ingenious trick — and it’s a great recipe for your young chef
Buttery pull-apart rolls
These rolls take some effort, but they’re worth it — and you don’t have to be a bread expert to make them