{"id":1724,"date":"2019-01-31T00:43:08","date_gmt":"2019-01-31T08:43:08","guid":{"rendered":"http:\/\/www.potluckiest.com\/?p=1724"},"modified":"2019-12-29T16:50:58","modified_gmt":"2019-12-30T00:50:58","slug":"pullapartrolls","status":"publish","type":"post","link":"https:\/\/www.potluckiest.com\/pullapartrolls\/","title":{"rendered":"Buttery pull-apart rolls"},"content":{"rendered":"\n

I devised this recipe so I could have amazing homemade buns for my carnitas pull-apart sliders<\/a> recipe. But these are so good just on their own, hearty yet pillowy and light, you could just show up with these and be greeted very warmly at the door. If possible, serve warm with butter, but they still taste great at room temperature.<\/p>\n\n\n\n

Don’t skip the part about lining your pan with parchment \u2014 you’ll thank me not only for how easy it is to get the rolls out of the pan in one easy step, but also for how quick the cleanup is. (I say this after having had to scrub out baked-on egg wash on what’s supposedly a nonstick pan.)<\/p>\n\n\n

<\/div>
\n\t\n\t
\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n<\/div>\n
\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\t\t\t\n\t\t\t\t\n<\/div>\n
Prep Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>28 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Resting time: <\/span>2 hours<\/span><\/span> hours<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Total Time: <\/span>4 hours<\/span><\/span> hours<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n