Note on product links:<\/strong> as an Amazon Associate I earn from qualifying purchases.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\n\nImage from <\/em>The Flavor Matrix, by James Briscione with Brooke Parkhurst, designed by Jan Willem Tulp, published by Houghton Mifflin Harcourt<\/em><\/p>\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"
The Flavor Matrix, by James Briscione with Brooke Parkhurst, is like no other cooking reference you’ve ever seen: a gorgeously designed introduction to using molecular similarities to pair ingredients you might never have thought to try together. Briscione first lit on the concept when he collaborated with a team from IBM to train an offshoot of its Watson supercomputer to …<\/p>\n","protected":false},"author":1,"featured_media":1950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[69],"tags":[386],"acf":[],"yoast_head":"\n
The Flavor Matrix - Potluckiest<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\t\n\t\n\t\n