Corn is one of summer’s greatest gifts. And while there’s nothing purer than eating it right off the cob, this soup will be a sweet surprise at any party you bring it to. Smooth as silk yet dotted with plump, sauteed kernels that add a fun little crunch, this wonderful soup can be enjoyed hot, warm, or cold. It’s even vegan if you forgo the optional hit of pesto. But if you’re not vegan, then don’t miss the pesto.<\/p>\n\n\n\n
Tip: when you’re shaving the kernels off the cob, break the cob in half first; when the kernels have a shorter distance to fall, the stray ones don’t bounce quite as far off the cutting board. <\/p>\n\n\n