{"id":297,"date":"2016-01-18T23:23:25","date_gmt":"2016-01-19T07:23:25","guid":{"rendered":"http:\/\/www.potluckiest.com\/?post_type=recipe&p=297"},"modified":"2019-01-31T01:41:42","modified_gmt":"2019-01-31T09:41:42","slug":"bananachocolatechipbread","status":"publish","type":"post","link":"https:\/\/www.potluckiest.com\/bananachocolatechipbread\/","title":{"rendered":"Banana chocolate-chip bread"},"content":{"rendered":"

Admit it: when you’ve had bananas sitting around too long, you look at them and think, why compost them when I can make banana bread? (You could also peel and freeze them for smoothies, but that’s another story.) There’s just something about banana bread, isn’t there? Especially when it involves chocolate chips.<\/p>\n

This is the banana chocolate chip bread recipe you’ve been looking for: a soft cake-y crumb with a delicately crunchy crust, and all the chocolate you can handle.\u00a0We’ve even created a gluten-free variation that’s almost as good as the gluten-full original. You might want to bring both.<\/p>\n

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\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\t\t\t\n\t\t\t\t\n<\/div>\n
Prep Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>
Total Time: <\/span>1 hour<\/span><\/span> hour<\/span> 25 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n