{"id":422,"date":"2016-05-04T04:32:21","date_gmt":"2016-05-04T04:32:21","guid":{"rendered":"http:\/\/www.potluckiest.com\/?post_type=recipe&p=422"},"modified":"2019-01-16T23:46:33","modified_gmt":"2019-01-17T07:46:33","slug":"hoisinfullydeliciousribs","status":"publish","type":"post","link":"https:\/\/www.potluckiest.com\/hoisinfullydeliciousribs\/","title":{"rendered":"Hoisinfully delicious baby back ribs"},"content":{"rendered":"

Generally speaking, for me ribs means BBQ: low and slow for several hours with some good smoke. But that’s not the only way to do ribs right, and it doesn’t hurt to have a recipe like this that only takes a couple of hours in the oven. Plus it features hoisin sauce, one of the greatest flavors on the planet (especially the Koon Chun brand) \u2014 and these ribs will thrill every omnivore at the party.<\/p>\n

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Prep Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/div>
Marinating time: <\/span>4 hours<\/span><\/span> hours<\/span><\/span><\/div>
Total Time: <\/span>7 hours<\/span><\/span> hours<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n