Light yet decadent with a delicate crust and loaded with chocolate chips, these gluten-free brownies will make you forget the original.
Wild Mushroom Green Bean Casserole
How do you improve on a holiday classic? Do it all from scratch — including the fried onions! — and infuse it with umami depth.
The challah of our dreams: light, fluffy, perfectly chewy
Challah recipes are deceptively simple in their ingredients. But there are a lot of nuances in ingredients and techniques that take a loaf from good to great.
Perfect Blueberry Cornbread with Salted Caramel Sauce Takes the Spotlight
Cornbread goes from side dish to spotlight when combined with these amazing complementary flavors and textures.
Ultimate Loaded Tater Tot Cups with a Hidden Surprise
Little crispy cups of childhood nostalgia, absolutely packed with flavor, filled with sour cream, cheddar, and a surprise hit of apple, topped with bacon and avocado.
Tri-Tip: Secrets to the Juiciest, Tenderest Santa Maria Specialty
If you know how to cook it — and more importantly, slice it — properly, this relatively inexpensive cut of meat can be incredibly juicy and tender.
Tangy Tomato Soup with Sourdough Grilled Cheese Dippers
We reconceive a classic home comfort food combination so that it’s perfect to share at a party
Sweet Corn Soup
A refreshing summer soup that you can enjoy hot, warm, or cold, with an optional little hit of pesto to give it that extra kick of the season.
Matzo Lasagna
The ultimate Passover comfort food, matzo lasagna (or matzah lasagna, if you prefer that spelling) hits the spot and will have seder guests begging for more. Also perfect just to have at home, with amazing leftovers that will feed your family for days.
Carnitas pull-apart sliders
We first heard about the idea of pull-apart sliders as a brilliant kids’ party-tray idea, which is how we came up with our pizza pull-apart sliders recipe. But there’s no reason grownups can’t be delighted by them too! So here’s a fun recipe that makes use of our recipes for carnitas and buttery pull-apart rolls. You can still delight the …